PEACH AND MANGO TONIC WATER CAN BE FUN FOR ANYONE

‘Alcoholic beverages can “drown out” selected flavours inside a whisky, and forestall them from being discerned, but adding water – and so lowering the alcoholic power – will make additional flavours extra obvious,’ claims Gordon Motion, Edrington’s grasp blender.A Blending Water so refined, it is now the sacred elixir of connoisseurs